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As a restaurant owner, you have to deal with many responsibilities. You have to keep track of your inventory, set up a schedule for your employees, and manage different orders. While you will have to manually deal with some of these tasks, you can take advantage of recent technological advancements to help run your business more efficiently. Here is a

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Online ordering continues to grow in popularity. This trend has become even more heightened due to the impact of the ongoing coronavirus pandemic. Many restaurants have been ordered to shut down indoor operations. That makes takeout and online delivery more important than ever before. Restaurants have been forced to overhaul their online and delivery strategies. With that being said, here

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Pricing is an important factor in running a successful retail business. However, deciding on the right price can be challenging. Multiple variables go into determining the right price, including status, value, and even emotional gratification. Buying things can invoke feelings of satisfaction and happiness. As a retailer, choosing the right price helps identify the core values of your brand, your

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Doing a physical inventory count is something that many retailers avoid because the process is extensive, and it can be overwhelming at times. Conducting a full inventory count can require paying employees overtime or possibly shutting down the store for however long it takes to finish the inventor.  While the process is stressful, taking inventory is important to get a

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Due to the ongoing coronavirus pandemic, both large and small companies shifted to working remotely to help keep people safe. This caused a lot of stress as many companies were not prepared to deal with this shift. Smaller businesses did not have the time or resources to develop a plan for how to deal with working remotely. This has left

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The ongoing COVID-19 pandemic has drastically changed the way that restaurants operate. Due to social distancing guidelines, people cannot dine-in, which has left restaurants relying on delivery services to stay afloat. For some restaurants, it has been a seamless transition. For others, things have been more difficult. Even if they don’t support delivery, restaurant business models during COVID-19 have to

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One of the hardest-hit industries during the ongoing COVID-19 pandemic is the hospitality industry. Many hotels are struggling to stay afloat due to the major decrease in the amount of travel around the world. This drastic reduction in income has caused many staff members to lose their jobs or become furloughed. As a result, there are serious questions regarding the

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Throughout the pandemic, businesses have had to adapt to survive. Companies nationwide are navigating remote working and making workplaces COVID-safe. The coronavirus has put a spotlight on the health and wellbeing of employees for all industries and the economic impact caused by COVID-19. One risk that can jeopardize both the health of your workplace and your bottom line is the

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The pandemic has shifted a lot of business, forcing many industries to change. For many years, there have been strict rules and regulations tied to selling alcohol in the U.S. The restaurant and bar industries have had to go through complicated processes to receive a liquor license, which can dictate when, where, and how they can serve alcohol. Yet, when

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