Restaurant food safety involves maintaining a clean work environment free of germs and other contaminants. When you are dealing with food, poor food safety means that you are putting your customers’ health at risk. Poor food safety can lead to food poisoning, stomach complaints, and other unpleasant symptoms involving the digestive tract. The following five Read More
Excellent customer service is crucial in the hospitality industry. A restaurant’s top objectives may be the quality of the food and the ambience, but disregarding the needs of the consumer may hurt sales. Even more so in the social media age, a few unfavourable online reviews might possibly harm your restaurant’s reputation for a very Read More
If you already own a restaurant, then you know what it takes to make that type of business work. The primary difference you will need to deal with if you want to put a full bar in your business is dealing with alcohol-related restrictions. Once you know what you can and cannot do, the rest Read More
The Restaurant industry has experienced some troubling times in the last few years. However, analysts point out that the future for the industry is encouraging. More people are starting to visit restaurants, cafes, bakeries, and bars. While this is exciting news for restaurant owners, there is also concern regarding potential injuries, accidents, and other liability Read More
If you own a restaurant, you have specific types of risks that you have to deal with. Your risk management plan must cover the perils that most restaurants face. This includes liquor liability if your restaurant serves alcohol. Personal liability and property damage are also common risks for restaurants. Before you create a risk management Read More