Tag: food contamination prevention

20
Feb

What Restaurants Should Do to Prevent Contamination

Cross-contamination from unsanitary practices in kitchens can be detrimental to any restaurant. From cafes to coffee shops, fast food to elegant dining, all food prep should avoid creating contamination in the kitchen. This can lead to foodborne illnesses which can cause even bigger issues for your business. More than 300 people were sick after a romaine E. coli outbreak took

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13
Feb

There’s a Hair In My Food: What Happens if a Customer Claims Contaminated Food

In the restaurant industry, customers can end up sending a complaint about nearly anything. From cheese not being melted enough to proximity of their table to another table to food being brought out too slowly, diners hold a restaurant’s attention by their feedback. And with the advent of social media and online reviewing sites like Yelp, cafes, bistros, coffee houses

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16
Mar

PART 2: Preventing Cross-Contamination in Restaurants

In our previous article, we discussed some of the ways to promote a streamlined and efficient kitchen and pantry. As these practices can improve turnaround time and increase customer satisfaction, it’s time to prioritize these tasks. In addition, part of having an efficient kitchen is recognizing and preventing cross-contamination issues. As pathogens spread easily in a disorganized kitchen, this leaves

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