Tag: Hospitality Insurance

Hotels, restaurants, and taverns offer what is referred to as hospitality services. These types of businesses incur additional types of risk over and above what other businesses do. Hospitality insurance policies are written to cover these unique risks and help businesses protect themselves from financial loss if an accident occurs. Hospitality businesses incur a variety of unique issues, including food

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Business owners know that – at any time – they could be held liable for virtually anything and everything. This is even truer in the hospitality industry. A business could be named in a lawsuit for an accident that occurred off the premises or even if they were only vaguely connected to the actual establishment. For this reason, it is

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For restaurants, bars, and cafes, getting a bad Yelp review or unfavorable local social media buzz can cut into the flow of business and the potential for new customers to come in. From undercooked food to rude wait staff to claims related to slips and falls or burnt tongues, no restaurant can afford bad press. But when it comes to

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It’s a restaurant owner’s worst nightmare: someone eats at their establishment, a day or two goes by, and they have a reaction to something they ate and/or drank. All the customer has to do is trace it back to the time they spent at that eatery and then file a costly claim for food poisoning. For restaurant and hospitality clients,

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Three are many indicators that point to a strong or surging economy. One of those is when Americans are packing their bags and hitting the road, air, or seas for travel and trips around the country or globe. And while this is great for everything from hotels to restaurants to tourism spots in travel destinations, it’s putting a hinder on

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For potential restaurant owners, before they attempt to open up a successful eatery, it’s important for them to get acquainted with compliance of federal laws regarding workplace safety and health. OSHA has spelled out guidelines for restaurants when it comes to understanding everything from health hazards to inspections to the standards of a clean floor. These regulations are important to

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It may be summer, but soon enough temperatures are going to drop and people will be donning extra layers to stay warm when heading out. For those who head to restaurants or bars, needing to stay warm may just be what they need until they get inside the establishment, but once they’re inside, who becomes responsible for a coat or

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When it comes to the hospitality industry, whether it’s bars, restaurants, or hotels, many business owners included are having to reinvent what it means to provide better quality customer service in the field. Through technology, such as social media, modern customers have different expectations and yield more power when it comes to consumer influence. The 21st-century customer has higher expectations

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Opening a restaurant is an exciting venture borne out of a passion for a specific type of cuisine, lifestyle, food, or serving the community. But actually getting things up and running isn’t a simple process. Once a concept is figured out, color schemes are picked, a name is decided on, and real estate is handled, the most important part finally

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