Restaurants have had difficult economic times in recent years due to the pandemic, supply chain crisis, and several other factors. While a restaurant can be a profitable investment, hidden risks may be hidden at the startup stage. These risks may involve equipment, rent, and labor issues. Here’s a brief look at what you need to Read More
Excellent customer service is crucial in the hospitality industry. A restaurant’s top objectives may be the quality of the food and the ambience, but disregarding the needs of the consumer may hurt sales. Even more so in the social media age, a few unfavourable online reviews might possibly harm your restaurant’s reputation for a very Read More
The Restaurant industry has experienced some troubling times in the last few years. However, analysts point out that the future for the industry is encouraging. More people are starting to visit restaurants, cafes, bakeries, and bars. While this is exciting news for restaurant owners, there is also concern regarding potential injuries, accidents, and other liability Read More
The restaurant industry has faced significant challenges over the last couple of years. Owners have gotten creative as they brainstormed different strategies to help stay afloat during troubling times. Here’s a look at what lies ahead for the industry in the New Year. Analysts in the restaurant industry predict that businesses will continue to deal Read More
In recent years, the rise in demand for food delivery services has opened up questions about insurance for food delivery drivers. If you want to start an independent delivery business, what type of insurance do you need? Will you need restaurant insurance? Here’s a look at what professional couriers need to know about auto insurance. Read More