blog

6
Nov

How to Perform a Nightclub Risk Assessment

Nightclubs are great spots for celebrating the weekend after a long, stressful week. With hit music playing and colorful environments, nightclubs are perfect for getting out with friends and letting loose. But for owners and operators of nightclubs, they can quickly turn into moving liabilities. From fire hazards to overcrowding to the general safety and well-being of patrons, nightclubs, like

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23
Oct

Crowd Violence in Music Venues: Warning Signs and How to Stop It

Concertgoers and nightclub patrons looking to hear some of their favorite music or have a great night out with friends don’t go into it expecting the worst to happen. Whether attending a performance at a stadium, an outdoor music festival, or a smaller music venue, people have a right to feel safe and secure. Concert facilities and other music venues

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16
Oct

The Most Common Problems Faced by Live Music Venues

For concertgoers visiting a live music venue for a great show, they probably don’t see what’s going on behind the scenes. Getting a ticket and showing up on time is all the patron has to do to see their favorite artists. But for those who run a music venue, there’s a world of challenges that face them on a daily

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9
Oct

How to Prevent Fights in Nightclubs and Other Establishments

When alcohol, emotions, and loud noises mix together, an old fashioned row could occur between patrons. Bar fights put everyone at risk, from the patrons involved to those nearby to those working in an establishment, potentially causing major damage to peoples’ well being and the integrity of the bar or nightclub. Freakonomics reported on a study out of Toronto in

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25
Sep

The PPE Requirements for Commercial Kitchens

Like any job site, there are certain standards that are in place in order to keep staff safe from the various types of harm that can occur, especially in a food setting where everything from sharp knives to hot ovens creates a world or liabilities. Personal protective equipment, also known as PPE, is used in a wide array of industries

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18
Sep

Understanding OSHA’s Guidelines for Restaurants

For potential restaurant owners, before they attempt to open up a successful eatery, it’s important for them to get acquainted with compliance of federal laws regarding workplace safety and health. OSHA has spelled out guidelines for restaurants when it comes to understanding everything from health hazards to inspections to the standards of a clean floor. These regulations are important to

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11
Sep

Developing a Risk Assessment for Restaurant Clients

Restaurant owners and operators spend a great deal of time and resources when it comes to building out their brand and pushing marketing strategies. While it’s important to build a brand and generate awareness so a client base grows, it’s also important to not forget about assessing risks and setting a plan to avoid liabilities. Restaurant clients may need some

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21
Aug

What Restaurants Should Look For in Their Food Service Workers

From managers to cooks to waitstaff to dishwashers, any restaurant of any size needs to flesh out its staff from top to bottom. When a restaurant is still new, owners may find that some of the duties will cross over from one category to another wherein the manager may double as the host, or servers may have to bus some

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14
Aug

Are Bars and Restaurants Liable for Lost or Stolen Items on the Premises?

It may be summer, but soon enough temperatures are going to drop and people will be donning extra layers to stay warm when heading out. For those who head to restaurants or bars, needing to stay warm may just be what they need until they get inside the establishment, but once they’re inside, who becomes responsible for a coat or

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