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14
Jan
How Can You Pivot Your Restaurant Business Model During COVID-19?
The ongoing COVID-19 pandemic has drastically changed the way that restaurants operate. Due to social distancing guidelines, people cannot dine-in, which has left restaurants relying on delivery services to stay afloat. For some restaurants, it has been a seamless transition. For others, things have been more difficult. Even if they don’t support delivery, restaurant business models during COVID-19 have to
8
Oct
COVID-19 Safety Alert for Restaurants Offering Curbside Pickup and Takeout Service
Earlier this year, the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) issued an alert with safety tips for restaurants and food/beverage businesses to protect their workers from coronavirus exposure as they move to meet the demand for curbside pickup and takeout services. As an owner of a restaurant or food businesses that is shifting towards greeting guests
6
Aug
Video Footage Could Provide Indisputable Evidence for Businesses
If an accident were to happen on a business’s premises, there is often a series of events that follow that can potentially hurt the company’s reputation and wallet. If a guest was injured, he or she may file a suit against the business – and win – especially if there is no video evidence to deny the claims. Now, more