Restaurant Insurance

Opening a franchise restaurant can be a very lucrative business if you choose the right one. For the most part, just like every other type of business investment, franchise restaurants have their own share of pros and cons. If you go into it fully prepared and know what to expect, you can handle anything that comes your way. Owning a

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Successful restaurant marketing in 2021 requires out-of-the-box creative thinking and planning as the hospitality industry gradually recovers from COVID-19 effects. Despite the pandemic, new chains and fast food businesses keep coming up around the country, and that means more competitors for you. Here are practical marketing tips for restaurants to differentiate from the new competition, attract new customers, and encourage existing

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When we talk about restaurant insurance, we are actually referring to insuring all types of hospitality businesses, such as bars, sports bars, taverns, nightclubs, entertainment venues, delis, pizzerias, and more. When looking to buy the right restaurant insurance, it’s first important to understand the basic coverages. Only then can you decide what is applicable to your situation and unique business.

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As businesses look for ways to adapt to the new normal, many have turned to offering delivery services in order to keep turning a profit. Industries like retail or restaurants that are new to providing delivery services as part of their business model to establish a safety program to manage this exposure. While many businesses kickstart offering this service, they

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Earlier this year, the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) issued an alert with safety tips for restaurants and food/beverage businesses to protect their workers from coronavirus exposure as they move to meet the demand for curbside pickup and takeout services. As an owner of a restaurant or food businesses that is shifting towards greeting guests

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Although securing restaurant insurance isn’t a glamorous part of owning a restaurant, bar, tavern, or café, it is incredibly important to your business’s success. Having the right insurance policies in hand can help owners overcome obstacles, protect their pocket, and flourish in the food industry. With so much to consider, it’s worthwhile knowing how to go about picking the right

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Now that restaurants from Michigan to Los Angeles have gotten the green light on reopening restaurants including their dine-in options, the time for restaurant owners to reopen responsibly and in an informed way is more important than ever. In recent weeks, the Centers for Disease Control (CDC) issued a new set of more detailed safety guidelines for restaurants and bars

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After states across the country began imposing mandatory closures to slow the spread of COVID-19, bars, liquor stores, and restaurants had to think quickly on how to keep their operations going and their business from shutting down entirely. In response to the mandatory closing of the restaurant and bar industry, local and state governments began loosening their liquor laws, allowing

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Cleaning a restaurant, serving customers, getting the food out on time, and everything else that comes with a restaurant’s expectations have seen ample changes with the spread of COVID-19. Practically every part of eating out and ordering in has changed, and rightfully so. But restaurants need to reassure their diners that they are safe to eat at and eat from,

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