Restaurant Insurance

11
Dec

Preparing Restaurants for Snow, Ice, and Other Winter Weather

In many parts of the country, snow, heavy rains, sleet, and ice have already made landfall and are only expected to continue through the winter. In places like Colorado, California, Chicago, and Detroit, heavy snowfall is upending some business operations, putting everything from freight deliveries to pizza deliveries behind schedule. But this can be expected every year around this time,

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4
Dec

The Importance of Accessibility in Restaurants and the Hospitality Sector

For restaurants, creating a great menu and an equally great environment for guests are two of their top priorities. But creating a great environment for all guests, including those with disabilities, should be a basic goal for every restaurant. However, for those with disabilities, whether they’re physical, mental, or otherwise, restaurant accessibility may be lacking in some places. Lack of

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13
Nov

Addressing Staffing Issues in the Hospitality Sector

Three are many indicators that point to a strong or surging economy. One of those is when Americans are packing their bags and hitting the road, air, or seas for travel and trips around the country or globe. And while this is great for everything from hotels to restaurants to tourism spots in travel destinations, it’s putting a hinder on

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25
Sep

The PPE Requirements for Commercial Kitchens

Like any job site, there are certain standards that are in place in order to keep staff safe from the various types of harm that can occur, especially in a food setting where everything from sharp knives to hot ovens creates a world or liabilities. Personal protective equipment, also known as PPE, is used in a wide array of industries

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11
Sep

Developing a Risk Assessment for Restaurant Clients

Restaurant owners and operators spend a great deal of time and resources when it comes to building out their brand and pushing marketing strategies. While it’s important to build a brand and generate awareness so a client base grows, it’s also important to not forget about assessing risks and setting a plan to avoid liabilities. Restaurant clients may need some

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21
Aug

What Restaurants Should Look For in Their Food Service Workers

From managers to cooks to waitstaff to dishwashers, any restaurant of any size needs to flesh out its staff from top to bottom. When a restaurant is still new, owners may find that some of the duties will cross over from one category to another wherein the manager may double as the host, or servers may have to bus some

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14
Aug

Are Bars and Restaurants Liable for Lost or Stolen Items on the Premises?

It may be summer, but soon enough temperatures are going to drop and people will be donning extra layers to stay warm when heading out. For those who head to restaurants or bars, needing to stay warm may just be what they need until they get inside the establishment, but once they’re inside, who becomes responsible for a coat or

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7
Aug

What Restaurants Can Do to Make Food Delivery Safer

Food delivery and takeout are growing at an aggressive pace, especially with the innovation of ride-sharing. Companies like Uber have branched out to offer food delivery service and fast-food restaurants that already offer quick service are now offering up delivery through third-party tech apps, like GrubHub and DoorDash. Now, more restaurants are joining in, opening up more options for the

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19
Jun

Operating a Restaurant? Have These Licenses in Place

Opening a restaurant is an exciting venture borne out of a passion for a specific type of cuisine, lifestyle, food, or serving the community. But actually getting things up and running isn’t a simple process. Once a concept is figured out, color schemes are picked, a name is decided on, and real estate is handled, the most important part finally

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COVID-19 UPDATE:

At RMS and associated firms, business continues as usual. Our staff is remote-capable and available to handle all partners, brokers, and insureds at the present time. Contact us today!