Tag: food contamination insurance

8
Oct

COVID-19 Safety Alert for Restaurants Offering Curbside Pickup and Takeout Service

Earlier this year, the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) issued an alert with safety tips for restaurants and food/beverage businesses to protect their workers from coronavirus exposure as they move to meet the demand for curbside pickup and takeout services. As an owner of a restaurant or food businesses that is shifting towards greeting guests

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3
Sep

A Guide to Finding the Right Restaurant Insurance

Although securing restaurant insurance isn’t a glamorous part of owning a restaurant, bar, tavern, or café, it is incredibly important to your business’s success. Having the right insurance policies in hand can help owners overcome obstacles, protect their pocket, and flourish in the food industry. With so much to consider, it’s worthwhile knowing how to go about picking the right

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20
Feb

What Restaurants Should Do to Prevent Contamination

Cross-contamination from unsanitary practices in kitchens can be detrimental to any restaurant. From cafes to coffee shops, fast food to elegant dining, all food prep should avoid creating contamination in the kitchen. This can lead to foodborne illnesses which can cause even bigger issues for your business. More than 300 people were sick after a romaine E. coli outbreak took

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13
Feb

There’s a Hair In My Food: What Happens if a Customer Claims Contaminated Food

In the restaurant industry, customers can end up sending a complaint about nearly anything. From cheese not being melted enough to proximity of their table to another table to food being brought out too slowly, diners hold a restaurant’s attention by their feedback. And with the advent of social media and online reviewing sites like Yelp, cafes, bistros, coffee houses

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17
May

Preventing Foodborne Illness: Cleanliness

We recently discussed some of the major ways that restaurants can minimize and prevent contamination and foodborne illnesses. In this segment of the article series, we’re going to closely examine what it means to implement cleanliness in a restaurant, which can be shared with your clients. More importantly, address their Restaurant Insurance needs, complete with a Foodborne Illness policy, with

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COVID-19 UPDATE:

At RMS and associated firms, business continues as usual. Our staff is remote-capable and available to handle all partners, brokers, and insureds at the present time. Contact us today!